After a successful year in Cherry Hill, Denim BYOB reopens in Haddonfield at Shops at 116 Kings Highway. Cherry Hill Courier-Post
Denim BYOB will open its doors at the Shops at 116 Kings Highway in Haddonfield for dinner on Tuesday evening.
A New American restaurant, the blue-jeaned themed business got its certificate of occupancy Monday and was finishing out the day in its first home on Kresson Road in Cherry Hill.
Denim launched last year in the 1859 Colonial house that was formerly home to La Campagne and The Farmhouse. The new space was most recently occupied by Braise 116, which closed earlier this year.
Chef David Murray and Stacy Murray quickly established a following, offering a cozy yet classy dining experience for brunch, lunch and dinner, as well as private events.
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Chef Murray is a graduate of the Academy of Culinary Arts in Mays Landing, while Stacy, the driving force behind the restaurant's signature look, works in the fashion industry. The couple lives in Cherry Hill with their sons, Tavit and Spencer.
The new space offers the Denim team room to stretch out, with both ground-floor and loft dining, and not one but two Anthony Bourdain-themed areas that can accommodate groups.
While the scratch kitchen will continue to prepare Denim favorites, including the Korean BBQ Short Ribs or a popular Brussels Sprouts appetizer, the menu also will evolve to incorporate lighter fare, more entree salads and more plant-based cuisine, the chef said.
Following Tuesday's dinner-only launch, Denim BYOB will be opened 11 a.m. to 3 p.m. and 4 to 8 p.m. Sundays and Mondays; 11 a.m. to 3 p.m. and 4 to 9 p.m. Tuesday through Saturday. It is a BYOB but will offer six varieties of wine by the bottle from White Horse Winery in Hammonton.
Go: 116 Kings Highway, Haddonfield. (856) 520-8114 or denimbyob.com
Tammy Paolino covers restaurants, breweries, food trucks and arts events for the USA TODAY New Jersey Network. She’s an award-winning reporter and editor who has covered the Garden State for more than 30 years. Reach her at tpaolino@gannett.com or 856-854-9440 or on Twitter @CP_TammyPaolino. Help support local journalism with a Courier-Post subscription.
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